Acorn Squash Soup

This past weekend - Zachary and I had a nice relaxing weekend!  My mom and sister came down Saturday for some quality time to celebrate my anniversary and my mom's birthday. Zach and I spent the weekend together and enjoyed the crisp air and the smells of fall starting - like pumpkin, squash, spice, cinnamon - all so good and warm!

So on Sunday, even though the Packers lost, I was happy to take my first swing at Acorn Squash Soup from A Cozy Kitchen.  It takes about 2 hours total time - but it turns out amazing, croutons and all!  The recipe is HERE.

**A hint to dice and peel acorn squash:  Cut the squash in half - take out the seeds.  Slice each section of the squash and then peel them - it's easier to handle and easier to peel!

Happy Soup Making!
xoxo Sarah