I made Irish Car Bomb cupcakes - and let me say, the alcohol is not cooked off especially in the frosting, so these probably aren't the best for kids!
But for desert on Saturday for the Campillo family Irish bash/Grammie's Birthday, I decided to make these one of a kind, INTENSE cupcakes.
They are fun to make but do take time.
Click HERE for the recipe!
And take a look below! I used the large opening of a piping top to make the wholes in the cupcake for the filing!
xoxo Sarah
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