Thursday, April 19, 2012

White Chicken Chili

Last weekend, Zachary's brother, Sean, came over so I decided to make my mother-in-law's famous White Chicken Chili.  I have had the ingredients for a couple weeks but I haven't had a chance to make it yet!  So I was so excited to have this opportunity to try and make this!  

It is super easy to make and tastes absolutely delicious!  We ate it with Panera bread bowls because that is what the guys loved to eat it with!   

Here is the recipe:

White Chicken Chili

4 chicken breasts
1 onion, diced
4 oz. can of chopped green chilis
1 jar of salsa
1/2 c. corn oil
4 cups of warm water or chicken broth
2 tsp parsley ,dry
2 1/4 tsp oregano
1 TBLS & 1/2 tsp cayenne pepper
1 TBLS & 1/2 tsp ground cumin 
2 1/4 tsp garlic powder 
1/3 cup chicken broth
4 cans northern  beans, with liquid

Dice chicken breasts and saute with onion in corn oil.  Add all ingredients EXCEPT beans and simmer for 15-20 min.  Add beans and liquid and simmer 15 min more.  Add a little cheese and sour cream on type if you would like as well!

Muy Delicioso,
xoxo Sarah

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