Candy Corn Rice Krispie Treats

So when you think of October and candy, what is the first item that pops into your head?

For me it is definitely candy corn!

And what's more perfect than rice krispie treats with candy corn?!

I got this recipe from Kraft and was so excited to make it!  So I thought the perfect time would be for this past Monday when my office had a tail-gate pot-luck lunch!

Click HERE for the recipe from Kraft.  The recipe is also listed below - so easy and worked perfectly!

Ingredients:
1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups crisp rice cereal
2 cups candy corn

Directions:
1. MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
2. ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
3.COOL completely before cutting into bars. Cut each bar diagonally in half.

The marshmallow mixture is actually orange!

Yeah for candy corn!

xoxo Sarah