Happy Monday everyone! Hope you had a wonderful St. Patrick's Day!
Zach and I searched high and low for Guinness yesterday to celebrate St. Patrick's Day! We made roast beef sandwiches and had some Guinness together - a lovely St. Patrick's Day tradition! Most individuals love corned beef and cabbage on St. Patrick's day - but we love roast beef sandwiches on St. Patrick's Day.
What did everyone do for St. Patrick's Day? We celebrated the night before with Zach's grandma, aunt and cousin to celebrate Zach's grandma's birthday who just happens to be Irish as well :) The next morning, on actual St. Patrick's Day, we had some bacon and Irish Soda bread for breakfast and then headed to mass followed by a Guinness scavenger hunt! I would love to hear what your plans were!
The recipe for the sandwhiches we made is so so so easy and just the perfect lunch or app to bring to a party! All you need is small butter croissants from any bakery, Boursin garlic and herbs spread, and roast beef. Cut the croissants in half and put them on a griddle heated around 200-250 deg. Let them set there for a couple minutes and just keep your eye on them - and they will just naturally crisp. No oil or cooking spray needed. Once they are done to the golden color you would like, add some Boursin spread and and top with roast beef. Put a little bit of the Boursin on the top portion of the croissant and you are good to go! So easy and SOOO yummy!
Yeah for St. Patrick's Day!
xoxo Sarah
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