For dinner, we boiled live lobsters, Zachary made a light pasta, and we had steamed asparagus and broccoli. For dessert, I made a red velvet cheesecake. Click here for the recipe - it was ridiculously great! It was a two day process to make that cake, but it was totally worth it!
Take a look - it was delicious :)
Red Velvet Cheesecake - YUMMY!!! |
The Lobsters - what a fun dinner! |
Yum Yum
xoxo Sarah
So cool! Looks like it was so fun! Jealous, I don't know what fun is anymore as I sit here in the library studying for midterms!
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