For dinner, we boiled live lobsters, Zachary made a light pasta, and we had steamed asparagus and broccoli. For dessert, I made a red velvet cheesecake. Click here for the recipe - it was ridiculously great! It was a two day process to make that cake, but it was totally worth it!
Take a look - it was delicious :)
|Red Velvet Cheesecake - YUMMY!!!|
|The Lobsters - what a fun dinner!|