Since Zachary and I both work, dinner sometimes gets late by the time we get home. But! With these simple items picked up from the store, I was able to make Gnocchi stuffed with Gorgonzola Cheese with a Marinara and Sun-dried Tomato Sauce.
I picked up some frozen gnocchi and homemade Bari marinara sauce as well as some fresh sun-dried tomatoes. It took me about 15 minutes to put together the sauce and pasta. It turned out to be such a filling dish - I am actually able to bring some for lunch to work tomorrow since there was no meat in the sauce! When in a rush, this is a great meal.