Yesterday at our family festivities, I was to make an appetizer. I saw this recipe on skinnytaste.com and thought it looked AWESOME!!!! So I jsut had to try it.
It turned out to be absolutely delicious and refreshing! The recipe was so easy too!
Here it is:
Ingredients:
16 oz cooked and peeled shrimp, diced fine
4 vine ripe tomatoes, diced fine
6 Tbsp red onion, finely diced
3 Tbsp jalapenos, diced fine (more or less to taste)
2 Tbsp minced cilantro
2 limes, juice of (more or less to taste)
1/2 tsp kosher salt
Directions:
Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving.
A couple things to note: The longer it sits the better it is! I also used roma tomatoes instead of vine tomatoes. I used Blue Corn Tortilla chips as well. You could also use black bean chips to make it gluten-free. On the blog post from Skinny Taste, she uses black bean chips. Take a look here!
Enjoy!
xoxo Sarah
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