Well I decided to do a trial run by myself! I burnt the bacon a little but it still tasted good! I have learn to work on my timing with cooking! Does anyone else feel that way??
Well here is the recipe:
4 oz. Heavy Cream
Salt & Pepper
1 TBSP EVOO, 2 TBSP Butter
7 oz. Pancetta bacon, diced (or regular non-smoked bacon if you have that instead!)
1 1/4 Cups Parmesan and Romano cheeses, half of each
Beat the eggs & cream together w/ a pinch of salt. Heat the oil & butter in a large pan. Add the bacon & cook until fat is transparent. Cook Pasta. Drain, add to bacon pan, stir well. Remove pan from heat & stir in eggs, cream, & small amount of cheese. Work quickly so as NOT to cook the eggs. Make sure each strand of pasta is coated with the yellow cream. Now add the remaining cheese & freshly ground pepper! Enjoy!
|It's not best picture I have - but it proves the point!|
** A little hint for the pasta - I used whole grain and it was delicious!