I thought I would end the week on a yummy dessert! Zachary LOVES cheesecake! So the other night, I thought I would make a fun spin on a cheesecake for him. I LOVE blueberries - so I found a recipe to mix the two!
Side note: This recipe I found in a "Food and Family" magazine from Kraft. My mom has all of these "Food and Family" magazines at her house! She used to get them all the time, and I would rummage through them the moment they came in the mail! I love this magazine and I hope to one day own a subscription to it myself! If you want to check it out - go to Kraft Recipes HERE. I know Zachary is a self-taught chef, but this website and these recipes really help when I want to cook dinner - American style with some twists sometimes :) It's an easy way to learn how to cook and then be able to spread your wings and try some new stuff on your own! I have also made their Bruschetta Chicken Bake and Zachary loved it! I forgot to take pics of it but you can search for it on the website!
Ok back to my dessert! Click HERE for the recipe - it is super delicious and I used a lot more blueberry puree than required because I love blueberries so much! Also - you don't have to use Kraft products! This is just a base for it - so I used generic cream cheese rather than Philadelphia! Take a look below at this fun dessert! Plus - a little sprig of our mint from our slowly drying up garden because of the drought! YIKES!