I was able to make this in a crock pot, and I got the recipe from one of my favorite food blogs - Skinny Taste Blog.
Take a look at the recipe HERE. I made some changes below:
1) I used fresh crushed tomatoes instead of canned/
2) I used fettuccine corn pasta and put some butter on the pasta in the pot and covered the pasta in chopped parsley.
3) Use more salt than you think.
4) I topped with Parmesan and basil!
Take a look at how it turned out - so easy! Just leave it in the crock pot and go! Wonderful wonderful invention a crock pot is you know? What are some of your favorite crock pot recipes?
Happy Crock Pot Cooking!!
xoxo Sarah
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