This past weekend - Zachary and I had a nice relaxing weekend! My mom and sister came down Saturday for some quality time to celebrate my anniversary and my mom's birthday. Zach and I spent the weekend together and enjoyed the crisp air and the smells of fall starting - like pumpkin, squash, spice, cinnamon - all so good and warm!
So on Sunday, even though the Packers lost, I was happy to take my first swing at Acorn Squash Soup from A Cozy Kitchen. It takes about 2 hours total time - but it turns out amazing, croutons and all! The recipe is HERE.
**A hint to dice and peel acorn squash: Cut the squash in half - take out the seeds. Slice each section of the squash and then peel them - it's easier to handle and easier to peel!
Happy Soup Making!